BACOA
REAL FOOD TASTE BETTER
We make everything by hand because we know, and hope you agree, real food tastes better.
Born in Barcelona, Bacoa is based on two fundamental principles: hand-made quality and patience. This way of working with an innovative and dynamic ordering service, has built our philosophy.
We are passionate about using premium ingredients and cooking everything by hand.
Why bother though? It would be easier and cheaper to use industrial products, readily available in plastic bottles, like most others do, but for us using additives and food processing is no substitute for real cooking.
We are chefs, not chemists!
FIRST OPEN: 2006
LOCATION: Madrid – Barcelona – Lleida – Salamanca
CONCEPT: Restaurant
WEB: bacoaburger.com